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Recipes

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  • Real Deal Rice Pilaf

    Real Deal Rice Pilaf

    This classic rice preparation makes a great side for just about any meal. Kids will love it!

    • Yield: 4 1/2 cups, serving 6
    Tags: kids
    • Yield: 1 cup
  • Say Cheese Enchiladas

    Say Cheese Enchiladas

    This super-simple, cheesy enchilada dish is fun to make with the whole family. Change it up by using your favorite cheeses in the filling if you like.

    • Yield: 12 enchiladas, serving 6 to 12
  • Simply Delicious Artichokes

    Simply Delicious Artichokes

    These boiled artichokes are easy, delicious, and healthy, too -- don't forget the lemon sauce!

    • Yield: 4 artichokes, serving 4
  • Talk About A Taco Salad

    Talk About A Taco Salad

    This recipe utilizes oven-baked flour tortillas as "bowls" for the salad ingredients -- a lighter version of the fried bowls often found in restaurants. Kids and adults alike love it!

    • Yield: 4 servings
    Tags: kids
  • Try It, You'll Like It Zucchini Bread

    Try It, You'll Like It Zucchini Bread

    This simple quick bread is a tasty way to charm even your pickiest eaters into trying zucchini! More like a cross between a cake and a bread, it is delicious served warm from the oven or toasted with a little butter to gild the lily.

    • Yield: 1 large loaf or 2 small loaves, serving 10 to 12
    Tags: kids
  • Very Veggie Lasagna

    Very Veggie Lasagna

    This crowd-pleasing lasagna is chock-full of all your favorite veggies: mushrooms, onions, broccoli, carrots, red, yellow and green bell peppers, yellow squash, and zucchini! Whew!

    • Yield: 10 servings
  • Waffable Waffles

    Waffable Waffles

    These light and fluffy waffles are fun for the whole family to make -- don't forget the Fresh Berry Topping!

    • Yield: Eight to ten 4-inch waffles
    Tags: kids
  • Yes You Can Bagels

    Yes You Can Bagels

    These big, beautiful bagels are simpler to make than you can possibly imagine!

    • Yield: 12 bagels
    Tags: kids
  • Turkey Chopped Salad
    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 4 servings