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Recipes

Caramelized Peaches

Luckily for us, peaches have a fairly long season—usually from the end of May through September. For this recipe, use peaches that are firm-ripe so that they do not fall apart as you cook them. These caramelized peaches are so versatile, they can be used in sweet and savory dishes alike.
- Yield: 2 cups
Red Grapefruit Sorbet

You’re basically eating a fresh, frozen grapefruit when you’re eating this sorbet. However, it’s extra-special because it has a bit of kick to it. The black pepper complements the sweetness, but it doesn’t hit you right away. Instead, it lingers lightly at the back of the tongue.
- Yield: About 1 1/4 quarts, 4 to 6 servings
Wild Mushroom Ragout Over Creamy Polenta

Wild mushrooms, with their earthy flavor and meaty texture, come into season in both spring and fall. Paired with creamy polenta, stone-ground grits, or even pasta, this ragout really shines.
- Prep Time: 20 minutes
- Total Time: About 1 hour
- Yield: 4 to 6 servings
Tags: winter
Herbed Goat Cheese Buttons

These serve as a wonderful spread for crackers or crusty bread, and they make a nice addition to a cheese plate or simple green salad.
- Yield: About 13 buttons
Creamy Polenta

Polenta, a northern Italian staple, is a dish made from ground cornmeal that is cooked into a porridge-like consistency.
- Yield: 4 to 6 servings
Cheesy Creole Tomato Pie

Have too many ready-to-pick tomatoes in your garden? Try this pie, where the most delicious tomatoes are layered with cheese, sweet onions, breadcrumbs, and herbs.
- Prep Time: 20 minutes
- Total Time: 1 1/2 to 2 hours, plus time for pie to cool before serving
- Yield: 6 to 8 servings
Tags: cheesy, Memorial Day
Turnip And Radish Slaw With Jumbo Lump Crabmeat And Chive Oil

This elegant salad is made up of thinly sliced turnips and radishes that are lightly tossed with a champagne vinaigrette, then topped with creamy, succulent crabmeat and drizzled with Chive Oil.
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 6 servings
Tags: Holiday Salads, spring, salad, crab
Outstanding Rib Roast With Gremolata

This roast is great for holiday dinner or really anytime. It also makes for great leftovers so don't think that you necessarily need a huge crowd.
- Prep Time: 30 minutes
- Total Time: 4 hours
- Yield: 8 servings
Tags: beef, roast, Holiday Entrees
Pan-roasted Duck Breasts With Apple Cider Reduction

This recipe was developed for domesticated duck. But, hey, if you enjoy the deep flavor of wild duck and have a hunter buddy, you could adapt it by searing the breasts very quickly in the pan over high heat.
- Yield: 2 to 3 servings
Tags: duck, Thanksgiving Entrees
Orangecello

Try this twist on a traditional Limoncello.
- Prep Time: 30 minutes
- Total Time: About 3 weeks (including time to mellow before bottling)
- Yield: 10 cups
Tags: Holiday Gifting