Bourbon, bacon, and peaches star in this beautiful first course salad from Emeril's Delmonico.
Oysters are pan-fried and crown fresh peppery greens in this delicious salad.
There is something immensely satisfying about the combination of simple greens, toasted nuts, fresh oranges, and goat cheese. If you like, add thin slices of grilled or broiled chicken breast to this salad for a complete meal.
Thinly sliced turnips and radishes are lightly tossed with a champagne vinaigrette, then topped with creamy, succulent crabmeat and drizzled with Chive Oil. Elegant, and simply marvelous.
This salad is classic mix of romaine, parmesan, and lemon while the onion rings stand in as the best croutons you ever had!
This is a great salad made with three classic flavor profiles. the pairing of the endive, blue cheese and walnut is not new, but when had in this salad, it makes for something special.
This salad is great for the summer. It is light yet filling. The flank steak is marinated in a sweet salty soy marinade and then stir fried and tossed with greens and sprouts.
Thin strips of prosciutto and salami mingle with provolone in a simple balsamic vinaigrette-dressed pasta salad. Bring this to your next potluck and make some friends!
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET