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- 23Nov2009
Emeril Lagasse Shows Us How To Make Meals We Want In The Time We Have
Emeril 20-40-60: FRESH FOOD FAST Offers Timesaving Solutions for Holidays and Everyday Click Here to purchase your copy today! With more Americans... Read more »
- 17Nov2009
EMERIL LAGASSE TO LAUNCH “COOKING WITH EMERIL,” HIS FIRST LIVE CALL-IN SHOW, ON SIRIUS XM’S MARTHA STEWART LIVING RADIO
Martha Stewart to expand her live call-in show “Ask Martha” to twice a week NEW YORK – November 17, 2009 – During a special live broadcast on SIRIUS XM... Read more »
- 17Nov2009
EMERIL LAGASSE FOUNDATION’S FIFTH ANNUAL “CARNIVALE DU VIN” RAISES $1.9 MILLION FOR CHILDREN’S CAUSES
Emeril Lagasse Foundation Joins Fight to End Hunger in Las Vegas with Funding for Three Square Food Bank “Kids Cafe®” LAS VEGAS (November 17, 2009) – At the... Read more »
Latest Blog Entries
- 24Nov2009
Macarons
... Read more »
- 24Nov2009
Preservation
Extinction - "3: the process of eliminating or reducing a conditioned response by not reinforcing it. " Why is it so important to... Read more »
- 24Nov2009
Macaronage
Last week, I got an unexpected yearning for French Macarons. I began to obsess over the lovely, hamburger-shaped cookie that comes in... Read more »
Video & Multimedia
Emeril 20-40-60 - Timesaving Solutions for Holidays and Everyday
Emeril Lagasse Shows Us How To Make Meals We Want In The Time We... [Play Video »]
Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse
Chef Emeril introduces his upcoming cookbook, Emeril 20-40-60, which lets... [Play Video »]
The Best Side Dishes for Seafood
Learn from Emeril which are the best side dishes for seafood. Click here... [Play Video »]
Emeril Fun Facts
Fact #105:
Early to Rise
Emeril worked at a Portuguese bakery as a teen, where he mastered the art of bread and pastry baking. Emeril would go to the bakery in the early morning hours; working a full shift before heading off to school.



