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News & Announcements
- 11Jan2012
CHEF EMERIL LAGASSE TO OPEN E2 EMERIL’S EATERY ON JAN. 26
Emeril Handpicks Team of Seasoned Veterans for New Restaurant in Uptown Charlotte CHARLOTTE, NC (Jan. 11, 2012) – Chef Emeril Lagasse’s new restaurant, e2... Read more »
- 10Jan2012
FOOD & WINE INTRODUCES "CHEFS MAKE CHANGE" WITH EMERIL LAGASSE FOUNDATION
FOOD & WINE’S “CHEFS MAKE CHANGE” COALITION BRINGS TEN SUPERSTAR CHEFS TOGETHER TO RAISE ONE MILLION DOLLARS FOR CHARITY Please consider a Donation... Read more »
- 06Jan2012
CHEF EMERIL LAGASSE PROUDLY SUPPORTS GULF COAST SEAFOOD DURING GULF COAST SEAFOOD & TOURISM BASH
Emeril’s Three New Orleans Restaurants Serve Up Even More Gulf Fresh Seafood As This Weekend’s Daily Specials Highlight Gulf’s Bounty NEW ORLEANS (January... Read more »
Latest Blog Entries
- 27Jan2012
Dumplings, Dim Sum and More....!
The Chinese New Year party was a big hit. Most everything went off without a hitch. I made about 100 dumplings, so this year should be full of abundance and... Read more »
- 25Jan2012
Superbowl Party!!
The Superbowl is just around the corner and the big question is "Are you going to have a big party, a little party or are you going to go to a party?" The... Read more »
- 23Jan2012
Craving Kale
Kale is by far one of the best super foods, its dark leafy greens are packed with antioxidants and an excellent source of vitamins such as A, K and C. It is... Read more »
Emeril Fun Facts
Fact #105:
Early to Rise
Emeril worked at a Portuguese bakery as a teen, where he mastered the art of bread and pastry baking. Emeril would go to the bakery in the early morning hours; working a full shift before heading off to school.
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