Restaurant Guide

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News & Announcements

01May2008
EMERIL LAGASSE FOUNDATION AWARDS $580,000 IN GRANTS

Gulf Coast Community Giving Now Exceeds $2 million NEW ORLEANS, LA (May 1, 2008) – Emeril Lagasse Foundation announced $580,000 in grants awarded... Read more »
22Apr2008
NOLA Participates in New Orleans Wine and Food Festival

Nola is proud to once again participate in the New Orleans Wine and Food Festival during its seventeenth production, May 20th – 24th. This year,... Read more »
20Apr2008
Celebrate Mother’s Day at Emeril’s Delmonico

The month of May brings one very special day to mind – the day on which we all celebrate the most important people in the world, our mothers! ... Read more »
09Apr2008
LOUISIANA COOKIN’ MAGAZINE ANNOUNCES 7th ANNUAL CHEFS TO WATCH AWARDS

Five Louisiana Chefs Honored with Prestigious Title New Orleans — Louisiana Cookin’ magazine is pleased to announce its 7th annual Chefs to Watch... Read more »
27Mar2008
The New American Table

Has dining become the latest fad? Celebrity chefs, TV food channels, organic produce, the slow-food movement, celebrity cookbooks, food blogs – you... Read more »
17Mar2008
Emeril's Joins Restaurants Around The Country For UNICEF's Tap Project

Trumpet and Emeril’s Restaurant remind New Orleans “When you have water, make water-aid” New Orleans, March 17, 2008: Emeril’s Restaurant and... Read more »

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Video & Multimedia

Emeril shows us the proper way of deboning a whole chicken. ... [Play Video »]

Emeril shows us how to prepare a delicious Stove Top Pot Roast from his... [Play Video »]

Emeril prepares a simple pasta dish using morel mushrooms and... [Play Video »]

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