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Recipe of the Week

Home-Ground Burgers with Bacon, Cheese, and Fresh Thyme

Home-ground Burgers with Bacon, Cheese, and Fresh Thyme

Saluting National Hamburger Month in a big way!!! [Get the Recipe »]

Latest Blog Entries

  • 05Apr2012

    Rack of Lamb in the Magic Pot

      Coming Soon will be Chef Emeril's Magic Pot by T-fal and we have been cooking away with him to get a great idea of all it can do.  This Rack of Lamb with... Read more »

  • 06Feb2012

    Duck Confit

    Pecan Crusted Duck Confit and Wilted Spinach... Read more »

  • 03Feb2012

    Lemon Confit Love

    It's not uncommon for cooks and chefs to be obsessed with condiments. One of my cook friends who lives alone keeps nothing at all in her fridge except for a... Read more »

[Go To the Cooking Blog »]

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Emeril Fun Facts

Fact #125:
Famous Barbecue Shrimp
A staple on the menu at Emeril’s since day one, Emeril’s New Orleans Barbecue Shrimp, are cooked in a dark flavorful sauce that is made from shrimp shells and served with a freshly baked Petite Rosemary Biscuit.

[More About Emeril »]