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Latest Blog Entries

  • 06Feb2012

    Duck Confit

    Pecan Crusted Duck Confit and Wilted Spinach... Read more »

  • 03Feb2012

    Lemon Confit Love

    It's not uncommon for cooks and chefs to be obsessed with condiments. One of my cook friends who lives alone keeps nothing at all in her fridge except for a... Read more »

  • 27Jan2012

    Dumplings, Dim Sum and More....!

    The Chinese New Year party was a big hit. Most everything went off without a hitch. I made about 100 dumplings, so this year should be full of abundance and... Read more »

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Emeril Fun Facts

Fact #104:
Warehouse turned Restaurant
Emeril’s flagship restaurant opened in 1990 in an unexpected place – a historic building that was once a pharmaceutical warehouse on the edge of downtown New Orleans.

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