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News & Announcements
- 17Nov2009
EMERIL LAGASSE TO LAUNCH “COOKING WITH EMERIL,” HIS FIRST LIVE CALL-IN SHOW, ON SIRIUS XM’S MARTHA STEWART LIVING RADIO
Martha Stewart to expand her live call-in show “Ask Martha” to twice a week NEW YORK – November 17, 2009 – During a special live broadcast on SIRIUS XM... Read more »
- 17Nov2009
EMERIL LAGASSE FOUNDATION’S FIFTH ANNUAL “CARNIVALE DU VIN” RAISES $1.9 MILLION FOR CHILDREN’S CAUSES
Emeril Lagasse Foundation Joins Fight to End Hunger in Las Vegas with Funding for Three Square Food Bank “Kids Cafe®” LAS VEGAS (November 17, 2009) – At the... Read more »
- 10Nov2009
MARTHA STEWART LIVING RADIO’S “THANKSGIVING HOTLINE” LAUNCHES ON SIRIUS XM RADIO
30 top chefs and entertaining experts offer tips, tricks and more to listeners for 30 hours over three days on Stewart’s exclusive satellite radio... Read more »
Latest Blog Entries
- 13Nov2009
Basilmania
We are finally starting to get some cool weather down here in New Orleans and sadly I think it may be time to cut down my basil plants. I planted Italian... Read more »
- 10Nov2009
Meyer Lemons
It seems as though there is a citrus tree in every garden in New Orleans. I have planted a veritable orchard in my garden, everything from satsumas... Read more »
- 09Nov2009
Oregano
I was recently asked the difference between regular oregano and Mexican oregano, so I decided to do a little investigating. I happen to love oregano, I have... Read more »
Video & Multimedia
Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse
Chef Emeril introduces his upcoming cookbook, Emeril 20-40-60, which lets... [Play Video »]
The Best Side Dishes for Seafood
Learn from Emeril which are the best side dishes for seafood. Click here... [Play Video »]
'Emeril at the Grill' Cookbook Video Billboard
This is just the video billboard that we're using to advertise for the new... [Play Video »]
Emeril Fun Facts
Fact #110:
Chop Chop
At Emeril’s Tchoup Chop (pronounced chop-chop) in Orlando you’ll find first-class Asian and Polynesian cooking, complete with egg rolls, dumplings, Emeril’s favorite fried rice and mai tais. The restaurant is named after the famous street where Emeril’s flagship restaurant is located in New Orleans – Tchoupitoulas Street.