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Kids Side Picnic Reunion Mint Sauce Creole Summer Biscuits Party Make-ahead Cheese Snack Holiday Shrimp Christmas Easter, Pasta Emeril 20-40-60 Kahlua Casserole English Melon Proscuitto Breadsticks Bacon Barbecue Bbq Turkey Leftovers Granola Afternoon Snacks for Kids Dried Nuts and Fruits Chocolate Gift Wings Quick Entertaining Hamburger Grilling ChickenNews & Announcements
- 03Dec2009
The Morning Call: Emeril's new eatery elevates burgers to an art form
The Morning Call By Susan L. Gottshall December 3, 2009 The new restaurant at Sands Casino Resort Bethlehem, Burgers And More by Emeril, is an early... Read more »
- 01Dec2009
Emeril Lagasse Opens “Burgers And More by Emeril” at Sands Casino Resort Bethlehem
World-renowned Chef Serves Up His First Burger Eatery in Historic Bethlehem Bethlehem, PA (December 1, 2009) – Burgers And More by Emeril, the first-ever... Read more »
- 23Nov2009
Emeril Lagasse Shows Us How To Make Meals We Want In The Time We Have
Emeril 20-40-60: FRESH FOOD FAST Offers Timesaving Solutions for Holidays and Everyday Click Here to purchase your copy today! With more Americans... Read more »
Latest Blog Entries
- 24Nov2009
Macarons
... Read more »
- 24Nov2009
Preservation
Extinction - "3: the process of eliminating or reducing a conditioned response by not reinforcing it. " Why is it so important to... Read more »
- 24Nov2009
Macaronage
Last week, I got an unexpected yearning for French Macarons. I began to obsess over the lovely, hamburger-shaped cookie that comes in... Read more »
Video & Multimedia
Emeril 20-40-60 - Timesaving Solutions for Holidays and Everyday
Emeril Lagasse Shows Us How To Make Meals We Want In The Time We... [Play Video »]
Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse
Chef Emeril introduces his upcoming cookbook, Emeril 20-40-60, which lets... [Play Video »]
The Best Side Dishes for Seafood
Learn from Emeril which are the best side dishes for seafood. Click here... [Play Video »]
Emeril Fun Facts
Fact #106:
The Mothership
Emeril's corporate office is located in downtown New Orleans and houses restaurant operations, as well as cookbook and recipe development, a culinary test kitchen, the emerils.com website, product shipping, and a store front for his signature products.



