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This lush and fruity cocktail from Emeril's Tchoup Chop is the perfect beverage to get your party started right. Don't skip the Nolet's Silver Dry Gin -- it's brimming with fruit and flowery botanicals that make this cocktail sing.
Emeril's Tchoup Chop guests can't get enough of these at the restaurant. Serve these at your next party for an extra-festive touch.
Eggnog is delicious, decadent and perfect if you're hosting a party. You can bottle, cork, and refrigerate it for several days—the flavor will be even better. Shake before serving.
This herbaceous julep will make you wonder why you never thought of substituting mint with basil before!
Available at Emeril's Chop House June 21st - September 1st.
Recipe by General Manager, Jeremy Smith.
This rum and citrus cocktail is perfect for beating the summer heat.
Available at NOLA June 21st - September 1st.
Recipe by Bar Manager, Tom Jones.
This New Orleans-inspired cocktail is a great way to enjoy a "kicked-up" iced tea.
Available at Emeril's New Orleans Fish House June 21st - September 1st.
Recipe by Bar Manager, Isaac Rendon.
Deliciously balanced and refreshing, this libation offers a combination of sweet and sour berry notes.
Available at Delmonico Steakhouse June 21st - September 1st.
Recipe by Bar Manager and Mixologist, Max Solano.
Cool off with this summery mojito. The blueberries add great flavor and color to this refreshing treat.
Available at Emeril's New Orleans June 21st - September 1st.
Recipe by Bar Manager, Colby Pusey.
A delicious cocktail bursting with the tropical fruit flavors of dragonfruit, passionfruit, mango and papaya.
Use the best bourbon available for this peachy variation of the Moscow Mule!
Available at Table 10 June 21st - September 1st.
Recipe by Bar Manager, Hagen Farber.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET