Recipes

Dessert

  • Café Au Lait Crème Brûlée with Cane Syrup Cake

    Café Au Lait Crème Brûlée with Cane Syrup Cake

    This delicious dessert hails from Emeril's Delmonico in New Orleans. Serve this at your next dinner party or gathering and you're guests will feel like they are dining at a restaurant. You can make the cake up to two days in advance if you are looking to save time the day of your event.

    • Prep Time: 45 minutes
    • Total Time: 4 hours including time for chilling
    • Yield: 9 servings
  • Cashew-Crusted Coconut Cream Pie with Lime Meringue

    Cashew-Crusted Coconut Cream Pie with Lime Meringue

    This pie is a favorite at Emeril's Delmonico in New Orleans. The lime meringue, grilled pineapple, cashew crust, and rum caramel sauce make this a truly decadent and delicious dessert. Make it ahead of time so that you can enjoy time with your dinner guests.

    • Prep Time: 15 minutes
    • Total Time: 2 1/2 hours plus chilling time
    • Yield: Makes one 9-inch pie, serving 6 to 8
  • White Chocolate Macadamia Nut Bread Pudding with Vanilla Bean Creme Anglaise

    White Chocolate Macadamia Nut Bread Pudding with Vanilla Bean Creme Anglaise

    This is completely indulgent -- the perfect dessert for your holiday table or anytime you're feeling festive! Brought to you from the folks at Delmonico Steakhouse in Las Vegas.

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 10 to 12 servings
  • Pecan Pralines

    Pecan Pralines

    Creamy and delicious, these are easy to prepare.  The challenge is to spoon out the pralines from the pan quickly enough before they set.   Grease your spoon and move quickly.  Any bits that are left hardened in the pan can be easily scraped out and nibbled on or sprinkled over vanilla ice cream for fresh pralines and cream.  If you want to make twice the recipe, make it two times.  It would be hard to move fast enough with a bigger batch of these.

    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: 1 dozen
  • Pavlovas with Passion Fruit Curd

    Pavlovas with Passion Fruit Curd

    Pavlovas are a simple meringue shell usually filled with a fruit curd or Chantilly cream and often topped with berries. Perfectly light and airy, pavlovas are a perfect spring or summer time dessert.

    • Prep Time: 2 hours to bake
    • Total Time: 2 hours
    • Yield: 6 servings
  • Tarte Au Sucre (sugar Pie)

    This is a classic French-Canadian dessert.

    • Yield: 8 servings
  • Lemon Curd

    Lemon Curd

    This flavorful lemony spread is one of the quintessential elements of a traditional English tea service. Delicious served with cakes, cookies, biscuits, and scones, it is also a nice accompaniment to fresh berries with a dollop of creme fraiche or whipped cream.

    • Prep Time: 5 minutes
    • Total Time: 17 minutes
    • Yield: 2 cups
    Tags: english, tea, scones
  • Lemon Mousse Cakes

    Light and airy, these lemony cakes make a refreshing end to any meal. For ease of preparation, make the Lemon Curd and Sponge cake a day ahead, then assemble the cakes at least a few hours before serving.

    • Yield: 6 "cakes"
    • Yield: 1 sheet cake
  • Maid Of Honour Cakes

    Serve these great little cakes at a Bridal brunch or luncheon. But you do not have to wait for someone to get married; they are great for any occasion.

    • Yield: 2 dozen
    Tags: puff pastry