Recipes

Emeril 20-40-60

  • Better Than Mama's Chili Mac

    Better Than Mama's Chili Mac

    Now this is a scrumptious casserole. It is super-simple,and best of all, it’s a huge pan of bowl-you-over goodness that will feed the entire family . . . and then some!

    • Yield: 6 to 8 servings
  • Boneless Pork Chops Parmigiana

    Boneless Pork Chops Parmigiana

    Everyone knows how delicious Chicken Parmesan can be, but I decided to do a spin-off with pork. Your friends and family will be astonished at how quickly this dish comes together.

    • Prep Time: 10 minutes
    • Total Time: 20 minutes
    • Yield: 4 to 6 servings
  • Cantaloupe, Prosciutto, And Arugula Salad

    Cantaloupe, Prosciutto, And Arugula Salad

    This salad is a great addition to an al fresco dinner in the heat of summer. So simple, so refreshing, so satisfying.

    • Yield: 4 to 6 servings
  • Emeril's Late-night Parfaits

    Emeril's Late-night Parfaits

    A great summer dessert!

    • Yield: 4 servings
  • Seared Shrimp Salad

    Seared Shrimp Salad

    This light and refreshing salad makes for a perfect warm-weather meal when avocados are in season.

    • Yield: 4 servings
  • Black Bean Cakes

    Black Bean Cakes

    Talk about "knock your socks off"! These bean cakes end up crispy and crusty on the outside, but oh so tender and creamy on the inside. A true study in contrasts, this dish is elevated to notches unknown when served garnished with your favorite guacamole, salsa, and sour cream.

    • Yield: 4 servings
  • Skillet Corn Cake With Stewed Cherries

    Skillet Corn Cake With Stewed Cherries

    To make the best use of your time, prepare the deceptively delicious cherry sauce while the corn cake is baking. The cake is best served either warm or at room temperature, with the stewed cherries spooned over the top.

    • Yield: 8 servings
  • Emeril's New-style Caldo Verde

    Emeril's New-style Caldo Verde

    If I had to choose one dish to represent my childhood, it would be this. I call this version "new-style" because the kale is cut into thin strips and is cooked only until crisp-tender, which differs from the more traditional version.

    • Yield: 4 to 6 servings
  • Braised Chicken Thighs

    Braised Chicken Thighs

    When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some rice to eat with this, no doubt about it.

    • Prep Time: 5 minutes
    • Total Time: 70 minutes
    • Yield: 4 to 6 servings
  • Brazilian Fish Stew

    Brazilian Fish Stew

    The flavors and colors of this dish will wow any seafood lover. This recipe is on the spicy side, so feel free to reduce the cayenne peppers if you don't love spicy foods. With white rice served alongside, this is a complete meal.

    • Yield: 6 to 8 servings