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  • Gumbo Ya-Ya

    Gumbo Ya-Ya

    This is a take on the famous gumbo created by Chef Paul Prudhomme. The secret to making this flavorful stock is to use a big stewing hen (you can substitute two smaller chickens if you would prefer). Use at least 6 pounds of chicken so that the stock is very rich. Good stock makes good gumbo!

    • Prep Time: 2 hours (includes time for making broth)
    • Total Time: 4 hours
    • Yield: 10 to 12 servings