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Real and Rustic Cookbook

    • Yield: 6 servings
  • Crawfish Pie

    You've probably heard the refrain from the song "Jambalaya." It goes: "Jambalaya, crawfish pie, and filé gumbo, for tonight I'm gonna see my cher-a-meeo..." That song is like the state's national anthem. Crawfish pie has to be experienced to understand the feeling from the heart that these cooks have. The crust is flaky and moist and the filling, well, it's a gastronomic delight. Serve it up for supper or lunch, with a salad of crisp greens tossed with Green Onion Dressing and some cold beer.

    • Prep Time: 50 minutes
    • Total Time: 2 hours
    • Yield: One 9-inch pie, 6 servings
    Tags: Mardi Gras
  • Gumbo Z'herbes

    Gumbo Z'herbes

    This gumbo, sometimes called green gumbo, is often dubbed the king of the gumbos. Sometimes made with a roux, sometimes not, it's always made with assorted greens.

    • Prep Time: 30 minutes
    • Total Time: 2 1/2 to 3 hours
    • Yield: 8 to 10 servings
    Tags: greens, gumbo
    • Yield: 6 quarts
  • Rustic Rub

    Rustic Rub

    Making a sesoning blend yourself is well worth the while. Consider this is a large batch of Creole seasoning... use it everywhere!

    • Yield: 2 cups
    • Yield: 2 to 4 servings
    • Yield: About 3 1/2 pounds
    • Yield: 8 servings
  • Smothered Okra And Tomatoes
    • Yield: 10 servings
    • Yield: About 1 1/4 cups