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Recipes

Emeril at the Grill

  • Mango-Citrus Daiquiri

    Mango-Citrus Daiquiri

    A refreshing spin on the traditional daiquiri.

    • Prep Time: 15 minutes
    • Total Time: 20 minutes
    • Yield: 4 to 6 servings
    Tags: cool down
  • Turkey Roulade With Peach And Sage Gravy

    Turkey Roulade With Peach And Sage Gravy

    There is something very special about a roulade—and it’s not as hard as it looks. If you’re in the mood for something different during the holiday season, you may want to try this.

    • Prep Time: 8 hours to overnight for marinade plus 35 minutes
    • Total Time: 1 1/2 hours
    • Yield: 6 to 8 servings
    • Yield: About 2 cups
  • Chipotle Bbq Oysters With Homemade Salsa Fresca

    Chipotle Bbq Oysters With Homemade Salsa Fresca

    This dish is definitely an inspiration from New Orleans’ famous Drago’s Restaurant. All you really need is a sack of oysters, an oyster knife, and a bottle of barbecue sauce . . .

    • Yield: 4 main-course or 8 appetizer servings
    Tags: oysters, seafood
  • Grilled Garlic Bread

    Grilled Garlic Bread

    This garlic bread is simple and delicious. Plus, it goes with anything! It's a great for sopping up sauces, making sandwiches, or just on its own as a snack.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 6 servings
  • Skirt Steak Marinated Asian Style

    Skirt Steak Marinated Asian Style

    This simple Asian marinade is out of this world on skirt steak. It also works wonders on chicken, seafood, and pork. You can use it on practically everything.

    • Yield: 4 servings
    Tags: steak, grilling
  • Root Beer Floats
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 4 large floats
  • Peach And Sage Gravy

    This simple gravy is made with peach preserves, so you can enjoy it even when peaches are not in season, making this a year-round dish.

    • Yield: About 3 cups
  • Greek-style Lamb Kebabs

    Greek-style Lamb Kebabs

    These lamb kebabs are tasty little devils, let me tell you . . . and top them with the Feta Spread for something really out of this world! Oh, yeah, baby!

    • Prep Time: 15 minutes plus time to marinate
    • Total Time: 45 minutes
    • Yield: 6 to 8 servings
  • Grilled Polenta

    Grilled Polenta

    The great thing about this dish is that the polenta can be prepared up to two days ahead of time, set to cool in the fridge, and then brought out just before you’re ready to grill for a quick and easy side. Serve with drizzled olive oil and Parmesan cheese. Spectacular!

    • Prep Time: 10 minutes
    • Total Time: 1 hour plus chilling time
    • Yield: 8 to 12 servings