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  • Italian Easter Pie

    Italian Easter Pie

    This very traditional Italian dessert is most often seen on Easter tables in the spring. The ricotta cheese filling is subtly flavored with orange zest, pine nuts, and crumbly bits of chocolate and then baked inside of a flaky pastry crust.

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours plus time for dough to rest
    • Yield: 1 pie, 8 to 10 servings
    Tags: easter, pie
    • Yield: 36 pieces
    • Yield: 5 servings, or 4 cups of mousse
  • Russian Tea Cakes
    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 dozen cookies