Published on Emerils.com (https://www.emerils.com)

Recipe

Eel Sauce

  • Prep Time: 3 minutes
  • Total Time: 20 minutes plus time to chill
  • Yield: 1/4 cup
[1]

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sugar

Directions

  • Combine all ingredients in a small saucepan. Cook, stirring occasionally, over medium-low heat until the sauce has reduced by 1/3 and is thick and syrupy, about 5 to 6 minutes.  The sauce can be kept in the refrigerator for up to 3 months.

     

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Recipe Details

  • Source: Emeril's Test Kitchen and Meril Restaurant [4]
  • Dish Type: Condiment [5]
  • Cuisine: Asian [6]
  • Cooking Method: Boiling [7]
  • Occasion: Any [8]
  • Effort Level: Simple [9]

Reviews

Source URL: https://www.emerils.com/131302/eel-sauce