Recipe
Turkey Burgers With Cilantro Mayonnaise
These lighter burgers are great for any gathering.
Ingredients
- 2 pounds ground turkey, preferably a blend of thigh and breast meat
- 1/2 cup minced red onion
- 1/4 cup minced green onion, green parts only
- 1 or 2 serrano peppers, minced, to taste
- 1 egg, whisked
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon hot paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 6 burger buns or potato rolls, warmed in oven [3]
- 1 cup grated Monterey jack cheese
- 12 small lettuce leaves
- 12 slices tomato
- 1 cup thinly sliced red onions
- 1 avocado, thinly sliced
- 1 recipe Cilantro Mayonnaise, for serving [4]
Directions
Preheat a grill to medium high. In a large bowl, combine ground turkey with minced red onion, green onion, peppers, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. Place burgers on grill and cook until just done and a thermometer inserted into the centers registers 165 degrees, about 3 minutes per side.
Serve burgers on buns with cheese, lettuce, tomato, sliced red onions, and avocado. Garnish with Cilantro Mayonnaise.
Video
Recipe Details
- Source: Emeril's Table: Hamburger 101 [7]
- Dish Type: Entree [8]
- Cuisine: American [9]
- Cooking Method: Combination [10]
- Occasion: Any [11]
- Effort Level: Simple [12]
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