Published on Emerils.com (https://www.emerils.com)

Recipe
Whiskey Sauce [1]

Whiskey Sauce

  • Total Time: 8 minutes
  • Yield: 3 cups
[2]

Ingredients

  • 3 cups heavy cream
  • 1/2 cup bourbon
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch

Directions

  • Combine 2 3/4 cups of the cream with the bourbon and sugar in a medium-size nonstick saucepan over medium heat. Stir to dissolve the sugar.

  • In a small bowl, dissolve the cornstarch in the remaining 1/4 cup cream. Add this to the cream-and-bourbon mixture and simmer stirring often, until the mixture thickens, 4 to 5 minutes. Remove from the heat and serve warm with the fruitcake.

  • The sauce may be stored, after it has cooled, in an airtight container for 24 hours. When ready to serve, warm over low heat.

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Recipe Details

  • Source: Emeril's Creole Christmas Cookbook [5]
  • Dish Type: Sauces [6]
  • Cuisine: American [7]
  • Cooking Method: Simmering [8]
  • Effort Level: Simple [9]

Reviews

Source URL: https://www.emerils.com/122519/whiskey-sauce