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Recipes

Entree

  • Garlic Studded Loin Of Venison With A Berry Reduction

    Make your palate dance with this dish of savory, garlicky venison and a tart berry sauce, topped with crispy, sweet potato curls. Serve on top of foie gras and pumpkin pudding.

    • Yield: 6 servings

  • Choucroute Emeril

    You don't have to have sauerkraut just as a side or on top of a hot dog! Embellish it and enjoy it the French way. Add some various meats and enjoy with some bread! Bon Appetit!

    • Yield: 4 servings

  • Steak Au Poivre

    This is a meal that will fulfill a craving for satiety with a peppery kick. This steak is lightly slathered with mustard, ground peppercorns and served with waffle-like fries with a dribbling of sauce.

    • Yield: 4 servings
  • Jesse's Chicken Enchiladas

    Jesse's Chicken Enchiladas

    Sometimes it is really nice to have all aspects of your meal rolled up into one component - like an enchilada! These enchiladas are rolled around a creamy chicken and onion filling and topped with a simple pureed tomato sauce. All you have to do is sink your fork into it for one bite of this yumminess!

    • Yield: 4 servings
    Tags: chicken breast

  • Caramelized Salmon Over A Warm Potato Salad

    This makes for an easy dish to swallow. Salmon is high in omega-3 fatty acids, which is good for the heart, not to mention it tastes good too!

    • Yield: 2 servings
  • Roasted Yellowtail Snapper With A Lump Crabmeat And Grilled Asparagus Relish With A Lemon Beurre Blanc

    Roasted Yellowtail Snapper With A Lump Crabmeat And Grilled Asparagus Relish With A Lemon Beurre Blanc

    • Prep Time: 30 minutes
    • Total Time: 1 hour
    • Yield: 4 servings
    Tags: asparagus, Cooking with Wine

  • Grilled Tamarind Pork Chops

    Flavored with the essence of tangy tamarind, this delicious grilled pork chop will hit a note on your palate that you have forgotten about, but will gladly remember.

    • Yield: 4 main courses

  • Goat's Cheese Stuffed Softshells With A Pecan Pesto Butter Sauce

    Devour lightly breaded softshell crabs, filled with goat's cheese and coated with a buttery, pesto sauce.

    • Yield: 4 servings

  • Pork Shoulder

    This is a great basic way to prepare shredded pieces of pork for a variety of other dishes.

    • Yield: About 3 pounds of meat

  • Jerk Pork

    Exotic spices rubbed all over a pork loin, served with Island Beans and Fried Plantains, makes for an exciting home cooked meal.

    • Yield: 8 servings

Recipe Menu: