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Recipes

Smoked Salmon Cakes With Lemon Dill Sauce

Smoked salmon and potatoes are a terrific combination. Make these for Mom if she's a salmon lover and she will be happy, happy.
- Prep Time: 15 minutes
- Total Time: 1 1/4 hours
- Yield: 4 to 6 servings
Mom's Meatloaf

A simple meatloaf you can throw together anytime -- and your kids will love it. Serve it with mashed potatoes and green peas for a comforting, cozy meal.

Tags: kid-friendly
Spicy Honey Barbecued Chicken
- Prep Time: 30 minutes
- Total Time: 1 hour plus time to marinate
- Yield: 6 servings
Tags: Summer Grilling Poultry
Classic Blue Cheese Dip

This is an Emerilized take on the classic blue cheese dip. We puts lots of extra gaaaahlic in it to make your mouth happy, happy!
- Yield: About 3 cups
Sunny's Hot Chicken Wings

Pratice your big game cooking skills with these chicken wings.
- Yield: 6 to 8 appetizer portions
A Melange Of Roasted Root Vegetables

This mixture of vegetables is a nice side for winter when root vegetables are in season. It's a hearty, healthy and colorful side dish that will pair nicely with any main course.
- Prep Time: 30 minutes
- Total Time: 1 1/2 hours
- Yield: 6 to 8
Tags: Holiday Sides, winter, vegetarian, beets
Coconut Layer Cake

This cake is absolutely fantastic—even a little bit sinful.
- Total Time: 3 hours plus 3 hours for chilling the filling
- Yield: 12 servings
Tags: cake
Kicked Up Blue Cheese Stuffed Hamburgers
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Tags: Summer Grilling Meats, burgers
Emeril's Funky Frittata

This frittata is a great way to start off any morning! It would even make a great dinner. Feel free to add or substitute your favorite seasonal vegetables.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 to 6 servings
Tags: brunch, breakfast
Orange, Cumin, And Cilantro Grilled Pork Loin

I just love the flavors of orange and cumin with pork. The method here is a little different than you might expect -- the loin is grilled briefly to seal in the juices, then transferred to a grill-proof pan and cooked with citrus juices. Oh, talk about moist! The pan juices make for a simple but intensely flavored "jus" for serving with the pork.
- Prep Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Yield: 6-8 servings
Tags: Summer Grilling Meats