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  • Turkey Roulade With Peach And Sage Gravy

    Turkey Roulade With Peach And Sage Gravy

    There is something very special about a roulade—and it’s not as hard as it looks. If you’re in the mood for something different during the holiday season, you may want to try this.

    • Prep Time: 8 hours to overnight for marinade plus 35 minutes
    • Total Time: 1 1/2 hours
    • Yield: 6 to 8 servings
  • Miss Hilda's Popcorn Cake

    Miss Hilda's Popcorn Cake

    This festive "cake" is perfect for children's parties!

    • Yield: 1 cake, serving 12 to 16
  • The Queen's Sauce

    A very rich (alcoholic) beverage for festive occasions -- perfect for Mardi Gras parties!

    • Yield: 4 servings
  • White Chocolate Pots De Creme

    This simple yet elegant dessert will impress your guests.

    • Yield: 8 servings
  • Fondue For You

    Fondue For You

    Try this simple fondue the next time you host a party at home. Kids and adults alike will love it. Use your favorite fruits, veggies, crackers and breads for dippin'.

    • Yield: 2 cups, serving 4 to 6
  • Prime Rib Roast

    Prime Rib Roast

    You will love the ease and beauty of this roast that will please everyone. The ends will be medium well, and the center will be beautifully medium rare. Allow it to rest at least 1 hour before carving. This way all of the delicious juices will be redistributed throughout the meat and every bite will be moist and tender. Leftovers make the best steak sandwiches!

    • Yield: 12 to 16 servings
    Tags: roast, beef
  • Yorkshire Pudding

    Yorkshire Pudding

    Don't use non-stick muffin tins for these. You need the aluminum ones. The tins must be very hot and the pudding batter needs to be able to "grip" the sides in order to have their characteristic rise. Make the batter while the Prime Rib is in the oven, once you pull the roast, crank up the temp and bake these while it's resting.

    • Yield: Makes about 18
  • Cheesy Puff Pastry With A Twist

    Cheesy Puff Pastry With A Twist

    These make a super snack or a wonderful party hors d'oeuvre.

    • Yield: About 30 twists
  • Planter's Punch

    This drink will take on the personality of the rum you choose to use, so use a rum that you enjoy sipping and sip away!

    • Yield: About 16 servings
    Tags: rum
  • Shrimp Creole

    Shrimp Creole

    This simple dish is classically served over rice, but for brunch it sits atop toasted French bread and is crowned with a poached egg and lemony Hollandaise.

    • Prep Time: 25 minutes
    • Total Time: 1 hour
    • Yield: 8 servings