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Recipes

Coconut Pots de Creme
- Prep Time: 5 minutes
- Total Time: 1 hour 15 mintues plus time for chilling
- Yield: 8 servings
Emeril's Favorite French Toast
- Yield: 4 to 8 servings
Super Stuffed Shells
- Prep Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 18 to 20 stuffed shells
Tags: Game Day Favorites
Basic Cornbread

This simple Southern-style cornbread is great as a side or even for breakfast. It goes well with anything.
- Prep Time: 15 minutes
- Total Time: 45 minutes to 1 hour
- Yield: 16 to 20
Swiss Muesli
- Prep Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 7 cups
Summer Squash And Zucchini Casserole
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: 10 servings
Tags: squash
Tarte Au Sucre (sugar Pie)

This is a classic French-Canadian dessert.
- Yield: 8 servings
Yorkshire Pudding

Don't use non-stick muffin tins for these. You need the aluminum ones. The tins must be very hot and the pudding batter needs to be able to "grip" the sides in order to have their characteristic rise. Make the batter while the Prime Rib is in the oven, once you pull the roast, crank up the temp and bake these while it's resting.
- Yield: Makes about 18
Individual Pear Strudels With Blue Cheese and a Pear Compote
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Tags: Holiday Starters
Ham And Pork Loaf With Peach Mustard Glaze

This is a most fancy meat loaf. You can slice it and serve it as a meal with mashed potates and steamed carrots. Or, you could serve it on your buffet as you would a terrine or pate and spred it on thin slices of toasted baguette or cibatta. Or your favorite crackers even.
- Prep Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
Tags: peaches

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