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Recipes

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  • Pumpernickel Bread

    You have got to try this wonderful rich dark bread. Blackstrap molasses, unsweetened chocolate, and a bit of espresso powder lend gorgeous color as well as intensely delicious, complex flavor.

    • Yield: 1 round loaf
  • Fried Okra With Creamy Buttermilk Dip

    Fried Okra With Creamy Buttermilk Dip

    Fry up these bites, whip up the dip, and make some friends.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes, plus time to make the dipping sauce
    • Yield: About 4 servings
    Tags: deep fried favorites, southern fare, NOLA game day

  • Creamy Buttermilk Dip

    • Yield: About 11/2 cups
  •

    "dressed" American Wagyu Flat Iron Steak

    Recently featured on Emeril's Florida: Viva Florida.

    • Yield: Recipe serves 2
  • Sopressata And Genoa Salami Calzones

    Sopressata And Genoa Salami Calzones

    I love this calzone with a variety of salami, but this is a recipe where you can safely go in many directions. And you don't have to eat them right out of the oven, either - they travel well, so pack your picnic basket!

    • Yield: 4 calzones

  • Semolina Pizza Dough

    Use this simple pizza dough any time you want to make pizzas or calzones. I promise you won’t be disappointed.

    • Yield: Two 12- or 14-inch pizzas, or 4 calzones
  • Corn Oysters

    Corn Oysters

    These fritters, though made entirely of corn, resemble fried oysters—hence their name. They are traditional summer fare, made with fresh-shucked corn straight from the field. When corn is plentiful at the market, get as much as you can and enjoy it every which way.

    • Yield: 24 fritters, 4 to 6 servings
    Tags: corn, deep fried favorites

  • Sun-dried Tomato And Walnut Pesto

    As good as it is on the Three-Cheese Veggie Sandwich, this pesto can be used for lots of other things. Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

    • Yield: About 1 1/2 cups
  • Cured Cobia With Toasted Pine Nut Relish

    Cured Cobia With Toasted Pine Nut Relish

    Recently featured on Emeril's Florida: Dining and Entertainment in Orlando

    • Yield: 2 servings
  • Cobia With New Smyrna Clam Chowder

    Cobia With New Smyrna Clam Chowder

    • Yield: 6 servings

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