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Recipes

Classic Lyonnaise Potatoes

This simple combination of potatoes and onions is anything but ordinary.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 to 6
Tags: Julia Child Favorites, Holiday Sides
Chilled Sweet Corn – Buttermilk Soup With Blue Crab And Shaved Country Ham

Chef David Slater of Emeril’s New Orleans creates a delicious summertime soup for a special event.
- Yield: 4 to 6 as a first course
Red Wine And Port Braised Short Ribs

This hearty dish is not necessarily something for every day, but it’s perfect for a dinner party or a special occasion because it can be made ahead of time. The short ribs are particularly rich, so I like to serve them on a bed of braised veggies.
- Prep Time: 20 minutes
- Total Time: 3 1/2 to 4 hours
- Yield: 4 servings
Tags: Cooking with Wine, Root Vegetables
Bacon Braised Green Beans

This modern take on the Southern classic will leave you wanting more! Since this version is quick-cooked, the beans stay crisp-tender — but oh, they’re coated with sautéed onions and little pieces of bacon.
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 to 6 servings
Tags: southern fare, bacon, 20 minutes or less
Indian-Inspired Shrimp with Coconut, Chiles, and Tomatoes

This dish is chock-full of complex flavors that’ll make your guests think that you worked for hours in the kitchen. Who needs to know otherwise? Serve it with basmati rice for an authentic taste of India.
- Prep Time: 23 minutes
- Total Time: 38 minutes
- Yield: 4 to 6 servings
Tags: Indian, Shrimp
Orange, Walnut, And Goat Cheese Salad

There is something satisfying about the combination of simple greens, toasted nuts, fresh oranges, and goat cheese. If you like, add thin slices of grilled or broiled chicken breast to this salad for a complete meal.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 to 6 servings
Tags: salad, 20 minutes or less
Provençal-style Stuffed Zucchini

Any gorgeous variety of zucchini from the market can work in this recipe. And who doesn’t love stuffed zucchini? We bake these until the zucchini is nicely cooked through. If you need the crumbs to brown a little more, fire up the broiler for a minute at the end.
- Yield: 6 to 8 servings
Tags: squash
Rabbit Ragout Over Pappardelle

Though this is traditional hunter’s fare, here’s a great recipe for domesticated rabbit. It’s stewed with vegetables and garlic in red wine until tender and served with pasta.
- Prep Time: 30 minutes
- Total Time: 3 hours
- Yield: 4 to 6 servings
Tags: rabbit, winter, Cooking with Wine
Wild Mushroom Ragout Over Creamy Polenta

Wild mushrooms, with their earthy flavor and meaty texture, come into season in both spring and fall. Paired with creamy polenta, stone-ground grits, or even pasta, this ragout really shines.
- Prep Time: 20 minutes
- Total Time: About 1 hour
- Yield: 4 to 6 servings
Tags: winter
Eggplant Muffuletta

This is no ordinary muffuletta. Made with oven-roasted eggplant slices instead of salami, a homemade New Orleans-style olive salad, and a fresh basil spread. This muffuletta tastes so good that you won't even miss the meat!
- Prep Time: 15 minutes, plus time to make the Basil Spread
- Total Time: 30 minutes
- Yield: 4 sandwiches
Tags: vegetarian, sandwiches

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