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Herbed Whipped Feta Dip or Spread

Herbed Whipped Feta Dip or Spread

  • Prep Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 1/2 cups


  • 8 ounces Bulgarian feta, room temperature
  • 4 ounces neufchatel cheese, room temperature
  • 1 tablespoon chopped parlsey
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped basil
  • 2 teaspoons chopped chives
  • 2 teaspoons chopped mint
  • 2 teaspoons chopped shallot
  • 1 garlic clove, smashed
  • 1 teaspoon lemon zest
  • juice from 1/2 lemon
  • 1/4 olive oil, plus more for serving


  • Add all of the ingredients to the bowl of a food processor and pulse until everything is well combined.

    Serve immediately or transfer to a resealable container and refrigerate up to 4 days.

    The Whipped Feta can be used as a spread for sandwiches and wraps or as a dip.

Recipe Details