Recipe
Fig Sparklers
Ingredients
- 1 slice of fig from, Fig Compote
- 1/2 teaspoon fig syrup from Fig Compote
- 8 ounces chilled sparkling rose wine
Directions
Spoon the fig into the bottom of a champagne flute, add the fig syrup and top with the sparkling rosé.
Serve cold.
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Recipe Details
- Source: Emeril's Test Kitchen
- Dish Type: Beverage/Alcoholic
- Cuisine: American
- Occasion: Cocktail Party
- Effort Level: Simple
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