Recipe
Fig Sparklers
Ingredients
- 1 slice of fig from, Fig Compote [3]
- 1/2 teaspoon fig syrup from Fig Compote
- 8 ounces chilled sparkling rose wine
Directions
Spoon the fig into the bottom of a champagne flute, add the fig syrup and top with the sparkling rosé.
Serve cold.
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Recipe Details
- Source: Emeril's Test Kitchen [6]
- Dish Type: Beverage/Alcoholic [7]
- Cuisine: American [8]
- Occasion: Cocktail Party [9]
- Effort Level: Simple [10]
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