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Recipe
Nacho Cheese Burger

Nacho Cheese Burger

  • Prep Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Directions

  • Place the ground chuck in a shallow bowl and sprinkle lightly with salt and pepper. Sprinkle with the Worcestershire sauce and then mix the beef gently to evenly distribute the seasonings. Shape into 6 flattened patties about 1/2-inch thick and roughly the same diameter as the buns.

    Heat a large nonstick or cast iron skillet over medium-high heat.

    When hot, add the patties to the pan and cook until crisp on one side, 2 to 3 minutes. Flip the burgers to the second side and top each patty with 2 to 3 tablespoons of the pimento cheese, as desired. Cook until the patties are golden and slightly crisp on the second side, 2 to 3 minutes longer, and cheese is partially melted.

  • Transfer the burgers to the warmed buns, and garnish with the guacamole, salsa and a few of the tortilla chips.
     
    Serve with tortilla chips on the side and any leftover salsa and guacamole.