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Toasted Breadcrumbs

  • Yield: 2 cups


  • 2 tablespoons olive oil or unsalted butter
  • 2 cups coarse dry breadcrumbs or panko
  • 1/4 teaspoon salt


  • Heat the oil in a small nonstick skillet over medium heat. Add the breadcrumbs and salt and cook, stirring, until browned and crisp, about 5 minutes.

Recipe Details