Published on Emerils.com (https://www.emerils.com)

Recipe

Toasted Breadcrumbs

  • Yield: 2 cups
[1]

Ingredients

  • 2 tablespoons olive oil or unsalted butter
  • 2 cups coarse dry breadcrumbs or panko
  • 1/4 teaspoon salt

Directions

  • Heat the oil in a small nonstick skillet over medium heat. Add the breadcrumbs and salt and cook, stirring, until browned and crisp, about 5 minutes.

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Recipe Details

  • Source: Essential Emeril [4]
  • Dish Type: Misc [5]
  • Cooking Method: Sauteeing [6]
  • Occasion: Any [7]
  • Effort Level: Simple [8]

Reviews

Source URL: https://www.emerils.com/129280/toasted-breadcrumbs