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Emeril's Rum Punch

Emeril's Rum Punch

Treat yourself to this tasty rum cocktail this summer!

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail


  • 3/4 ounce Malibu Mango Rum
  • 3/4 ounce Bacardi Orange Rum
  • Splash of Meyer's Dark Rum
  • 1/2 ounce orange juice
  • 1/2 ounce pineapple juice
  • Splash of grenadine
  • lemon wheel and maraschino cherry, for garnish


  • In a cocktail shaker, combine the three rums, orange juice, pineapple juice and splash of grenadine over ice. Shake vigorously until well-chilled, then strain into an old fashion glass over fresh ice.

  • Garnish with the lemon wheel and maraschino cherry.


Recipe Details