- 3/4 ounce Malibu Mango Rum
- 3/4 ounce Bacardi Orange Rum
- Splash of Meyer's Dark Rum
- 1/2 ounce orange juice
- 1/2 ounce pineapple juice
- Splash of grenadine
- lemon wheel and maraschino cherry, for garnish
In a cocktail shaker, combine the three rums, orange juice, pineapple juice and splash of grenadine over ice. Shake vigorously until well-chilled, then strain into an old fashion glass over fresh ice.
Garnish with the lemon wheel and maraschino cherry.