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Fireball Whisky Sauce

This sauce tastes just like a red hot! It goes with Jeremy's S'Mores Ice Cream Sandwich but it's perfect for your favorite vanilla ice cream.

  • Prep Time: 5 minutes
  • Total Time: 1 hour
  • Yield: 1 cup


  • 3 ounces sugar plus 3 teaspoons
  • 3 ounces water
  • 1 teaspoon agar agar
  • 6 ounces Fireball Whisky


  • In a small saucepan combine 3 ounces of the sugar and the water and bring to a boil. Whisk together the agar agar and the remaining 3 teaspoons of sugar. Slowly whisk the agar mixture into to sugar and water and bring to a boil. Cook for 2 to 3 minutes, stirring occasionally.

  • Remove the sauce from the heat and whisk in the whisky. Pour the sauce into a baking dish and refrigerate until set, at least 1 hour and up to overnight.

    Transfer the sauce to the bowl of a blender and blend until smooth.

    Strain the sauce through a fine mesh sieve and either serve immediately or store in a resealable container in the refrigerator until ready to use.

Recipe Details