No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Green Onion Coulis

This is an incredibly easy sauce to make and can be used on any number of dishes. It is paired with a Crab and Corn Cheesecake but would also go well with crab cakes or corn fritters.

  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups

Ingredients

  • 3/4 cup chopped green onions
  • 1/2 cup fresh parsley sprigs
  • 1 tablespoon chopped shallots
  • 1 tablespoon chopped garlic
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 1/2 cups olive oil

Directions

  • Place the green onions, parsley, shallots, and garlic in a food processor or a blender and puree.

  • Add the eggs, salt and pepper and continue to puree until a smooth paste has formed. With the machine running, slowly pour the olive oil in until it's thoroughly incorporated. If it begins to get too thick add a few drops of warm water.

    Serve immediately or store in a resealable container in the fridge for up to 3 days.