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Green Onion Coulis

This is an incredibly easy sauce to make and can be used on any number of dishes. It is paired with a Crab and Corn Cheesecake but would also go well with crab cakes or corn fritters.

  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups


  • 3/4 cup chopped green onions
  • 1/2 cup fresh parsley sprigs
  • 1 tablespoon chopped shallots
  • 1 tablespoon chopped garlic
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 1/2 cups olive oil


  • Place the green onions, parsley, shallots, and garlic in a food processor or a blender and puree.

  • Add the eggs, salt and pepper and continue to puree until a smooth paste has formed. With the machine running, slowly pour the olive oil in until it's thoroughly incorporated. If it begins to get too thick add a few drops of warm water.

    Serve immediately or store in a resealable container in the fridge for up to 3 days.