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Emeril’s Delmonico’s Pumpkin Hot Buttered Rum

Emeril’s Delmonico’s Pumpkin Hot Buttered Rum

Celebrate the holidays with this delicious cocktail from Emeril's Delmonico.

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 1 drink


  • 1 1/2 ounces 13 Pennies Praline Rum
  • 3/4 ounce simple syrup
  • Pat of pumpkin butter (pumpkin puree folded into softened unsalted butter)
  • 2 ounces hot water
  • cinnamon stick


  • To make, pour rum and simple syrup into a brandy snifter and steam.  Add pumpkin butter and top with the hot water.  Stir with cinnamon stick.

Recipe Details