- 1 1/2 ounces 13 Pennies Praline Rum
- 3/4 ounce simple syrup
- Pat of pumpkin butter (pumpkin puree folded into softened unsalted butter)
- 2 ounces hot water
- cinnamon stick
To make, pour rum and simple syrup into a brandy snifter and steam. Add pumpkin butter and top with the hot water. Stir with cinnamon stick.