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Emeril's Wing Sauce

This is a great sauce for wings or on pretty much anything.

  • Yield: About 3 cups


  • 3 cups crystal hot sauce
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons sugar
  • 1/2 pound unsalted butter, cut into small pieces


  • In a medium size sauce pan combine the hot sauce, apple cider vinegar, and sugar and bring to a simmer over medium heat. Reduce the heat to medium low and cook for until the sauce is slightly reduced, about 12 to 15 minutes.
  • Using a hand blender, slowly blend in the butter until the mixture is smooth.
  • The sauce can be served immediately or stored in the refrigerator in an air tight container for several months. The sauce can be reheated over a low heat while constantly whisking to reincorporate the butter.

Recipe Details