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Oh Yeah Baby Glazed Carrots

Oh Yeah Baby Glazed Carrots

  • Prep Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 to 6 servings


  • 1 (1-pound) bag baby carrots or 1 pound of regular carrots cut into 1/2-inch slices on the diagonal
  • 3 tablespoons unsalted butter
  • 1/4 cup water
  • 1/4 cup maple syrup
  • 2 tablespoons orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt


  • Place all the ingredients in a medium, heavy saucepan.

  • Bring to a boil over medium-high heat and cook, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.

  • Using an oven mitt or pot holder, remove from the heat and serve.

Recipe Details