Recipe
Retro Ambrosia
This is a classic American fruit salad dating back to the 50's, but with a contemporary reinterpretation that make for one "Kicked-Up" salad.
Ingredients
- 1/2 cup cream cheese, at room temperature (about 4 ounces)
- 1/2 cup sour cream
- 1 tablespoon plus 2 teaspoons light brown sugar
- 1 tablespoon fresh lemon juice
- 1 ripe pineapple, peeled, cored, and chopped (about 5 1/2 cups)
- 3 oranges, peeled, and sliced (about 1 cup)
- 2 grapefruit, peeled and sliced (about 1/2 cup)
- 1 cup toasted pecans (7 minutes at 350?F)
- 1 cup toasted coconut (10 minutes at 350ËšF)
Directions
- Combine the cream cheese, sour cream, brown sugar, and lemon juice in a large bowl. Whisk to blend. Add the pineapple, cherries, oranges, grapefruit, and pecans and stir to mix. Place in a serving dish, garnish with the coconut, and serve immediately.
Reviews