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Recipe

Salsa

Yield: About 1 cup

Ingredients

8 ounces ripe tomatoes, finely diced
3 tablespoons minced green onions
1 tablespoon minced fresh cilantro
One and one-half teaspoons fresh lemon juice
One-half garlic clove, peeled and minced
One-fourth teaspoons cumin
One-fourth teaspoon salt
One-half teaspoon hot sauce

Directions

Mix all the ingredients together in a bowl. Cover and chill for two to three hours before serving.

Recipe Details

Source: Cooking Section, May 2002
Dish Type: Sauces

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