Published on Emerils.com (https://www.emerils.com)

Recipe

Salsa

  • Yield: About 1 cup
[1]

Ingredients

  • 8 ounces ripe tomatoes, finely diced
  • 3 tablespoons minced green onions
  • 1 tablespoon minced fresh cilantro
  • One and one-half teaspoons fresh lemon juice
  • One-half garlic clove, peeled and minced
  • One-fourth teaspoons cumin
  • One-fourth teaspoon salt
  • One-half teaspoon hot sauce

Directions

  • Mix all the ingredients together in a bowl. Cover and chill for two to three hours before serving.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[2]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[3]

Recipe Details

  • Source: Cooking Section, May 2002 [4]
  • Dish Type: Sauces [5]

Reviews

Source URL: https://www.emerils.com/124832/salsa