No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Veal Reduction

  • Yield: 1 cup

Ingredients

Directions

  • Bring the stock seasoned with the salt to a boil in a medium-size saucepan over high heat. Reduce the heat to medium and simmer until it reduces by three-fourths, about 1 hour.

Recipe Details

Reviews