Published on Emerils.com (https://www.emerils.com)

Recipe

Veal Reduction

  • Yield: 1 cup
[1]

Ingredients

  • 1 quart Veal Stock [2]
  • 1/4 teaspoon salt

Directions

  • Bring the stock seasoned with the salt to a boil in a medium-size saucepan over high heat. Reduce the heat to medium and simmer until it reduces by three-fourths, about 1 hour.

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Recipe Details

  • Source: Emeril's TV Dinners [5]
  • Dish Type: Sauces [6]

Reviews

Source URL: https://www.emerils.com/123075/veal-reduction