Recipe
Corn And Goat Queso
Ingredients
- 2 tablespoons unsalted butter
- 1 1/2 cup chopped yellow onion
- 2 cups fresh sweet corn kernels (from 2 medium-size ears)
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 1 tablespoon chopped garlic
- 1 medium-size fresh jalapeÒo, seeded and chopped
- 1/2 pound goat cheese, crumbled
- 1/2 cup heavy cream
Directions
- In a medium-size saucepan over medium heat, melt the butter. Add the onion, corn, salt, and cayenne and cook, stirring, for 6 minutes. Add the garlic and jalapeño, stir to mix, and cook for 2 minutes. Add the cheese and cream and stir until the cheese melts completely. Keep warm until ready to serve.
Recipe Details
- Source: Every Day's A Party Cookbook
- Dish Type: Appetizer
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