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Blueberry Peach Cobbler

Blueberry Peach Cobbler

This cobbler has a cake-like batter poured over fresh peaches and cooked blueberries, resulting in a soft, pudding-like cobbler that is perfect when served warm with vanilla ice cream.

  • Prep Time: 15 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings


  • 2 cups fresh blueberries
  • 3/4 cup granulated sugar
  • 2 tablespoons butter
  • 2 pounds peaches, peeled, pitted, and coarsely chopped (about 3 1/2 cups)
  • 1/4 cup (packed) light brown sugar
  • 1/4 teaspoon grated nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 egg
  • 1 tablespoon baking powder
  • 1 cup flour
  • 1 tablespoon vanilla extract
  • 1/2 cup milk
  • Vanilla ice cream, for serving


  • Preheat the oven to 375 degrees F.

  • Combine the blueberries, 1/2 cup of the sugar, and the butter in a small saucepan over high heat. Cook, stirring until a syrup forms, for 6 to 7 minutes. Remove from the heat.

  • Toss the peaches with the brown sugar, nutmeg, cinnamon, and salt in a mixing bowl.

  • Spread the peach mixture in a 3-quart rectangular casserole dish. Spoon the blueberry mixture evenly over the peaches.

  • Mix the remaining 1/4 cup sugar and the egg in a bowl and beat. Add the baking powder, flour, vanilla, and milk. Beat well with a wire whisk until the mixture is smooth and resembles a cake batter. Pour this mixture evenly over the blueberries.

  • Bake for 30 to 35 minutes, or until golden brown.

  • Cool for 10 minutes before serving. Serve warm with ice cream.

Recipe Details