Recipe
    Doubly Delicious Hot Chocolate With Real Whipped Cream
This hot chocolate is "doubly delicious" because it contains both cocoa powder and semisweet chocolate chips! Perfect for the kids!
Ingredients
- 1/2 teaspoon vanilla extract
 - 1/2 cup semisweet chocolate chips
 - 1/2 cup heavy cream
 - 3 cups whole milk
 - 6 tablespoons sugar
 - 6 tablespoons Dutch-process cocoa powder
 - 1/2 cup water
 - 1/4 cup Real Whipped Cream
 
Directions
- Place the water, cocoa, and sugar in a saucepan and whisk until smooth.
 - Place the saucepan over medium heat and cook for 1 minute, stirring constantly. Make sure your wooden spoon stirs the entire surface of the saucepan bottom, otherwise the cocoa will clump and your hot chocolate will not be smooth.
 - Add the milk, cream, chocolate chips, and vanilla extract to the saucepan, stirring constantly until the chocolate chips have melted and the hot chocolate is smooth and well blended, about 5 minutes.
 - Remove from the heat and ladle into mugs, garnishing each with 1/4 cup of the Real Whipped Cream.
 
Recipe Details
- Source: There's a Chef in My Family
 - Dish Type: Beverage/Non-Alcoholic
 - Cuisine: American
 - Cooking Method: Simmering
 - Occasion: Winter
 - Effort Level: Simple
 
        
                    
                    
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