Recipes

vodka

  • Pasta With Vodka Sauce And Sausage

    Pasta With Vodka Sauce And Sausage

    This tomato cream sauce is kicked up with a healthy measure of vodka which adds a little spice to the sauce. You can use any kind of sausage in this dish but I like spicy Italian for an added kick.

    • Yield: 1 serving
  • Limoncello

    Limoncello

    Capture the bright taste of the freshest lemons by making your own limoncello when lemons are in season. Put it in pretty bottles for holiday gifts -- friends will be sure to return your bottles in hopes that they might be refilled again next year!

    • Prep Time: 10 minutes, 4 days resting
    • Total Time: 4 days
    • Yield: 2 quarts
  • Cajun Bloody Mary

    Cajun Bloody Mary

    I've kicked-up the classic bloody mary Cajun style. This super-spicy cocktail makes for the perfect Mardi Gras morning eye-opener.

    • Yield: 3 cups