This is a great side dish with any main course. Buy the large pre-washed bags of greens to cut down on prep time. And if you want to use a smoked ham hock, put it in a pot, cover it with water and add a lid. Simmer it until tender, about 2 hours.
This gumbo, sometimes called green gumbo, is often dubbed the king of the gumbos. Sometimes made with a roux, sometimes not, it's always made with assorted greens.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET