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This chowder is chock full of seafood and for best results use the freshest available seafood in your area. Choose corn that is sweet and in season.
All gumbos start with a roux. Well, most of the time. I find that gumbo made with okra doesn't need a roux because the okra acts as a thickening agent. This one is as rich, thick, and full flavored as a gumbo should be.
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