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Chef David Slater of Emeril’s New Orleans creates a delicious summertime soup for a special event.
A great vegetarian, no cook soup. Wow, does it get any better than that?
A cool, refreshing soup with fresh oysters and a light, lemony sauce.
This cool, creamy soup is delightful during the summer months. Garnish the soup with the season's best tomatoes and basil and enjoy.
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