Recipe Category: 'Sides'

• Grilled Corn with Cheese and Chile
  Dish Type: Sides

  This dish owes its inspiration to our Louisiana neighbors on two sides: the sweet corn that is grown in Mississippi and wonderful Tex-Mex flavors of Texas. And boy is it delicious on the grill.
• Grilled Corn with Cheese and Chile
  Dish Type: Sides
• Grilled Eggplant
  Dish Type: Sides
• Grilled Eggplant Pockets
  Dish Type: Sides
• Grilled Garlic Bread
  Dish Type: Sides
• Grilled Garlic Bread
  Dish Type: Sides

  My kids absolutely adore this simple, delicious garlic bread. Goes with anything.
• Grilled Green Onion Tart
  Dish Type: Sides
• Grilled Polenta
  Dish Type: Sides

  The great thing about this dish is that the polenta can be prepared up to two
  days ahead of time, set to cool in the fridge, and then brought out just before
  you’re ready to grill for a quick and easy side. Serve with drizzled olive oil and Parmesan cheese. Spectacular!
• Grilled Radicchio
  Dish Type: Sides
• Grilled Smashed Potatoes
  Dish Type: Sides

  Here’s an out-of-the-ordinary way to use Red Bliss potatoes. I’ve also done this successfully with Yukon Gold potatoes. If you’re not a rosemary fan, simply use an herb that you do love, such as cilantro or basil.
• Grilled Sweet Corn, Vidalias, and Tomatoes
  Dish Type: Sides
• Grilled Sweet Potato Salad
  Dish Type: Sides
• Grilled Sweet Potato Salad
  Dish Type: Sides

  There is nothing more “Louisiana” than sweet potatoes. We eat them baked, boiled, smashed, grilled, in gravies and casseroles—you name it.
• Grilled Sweet Potato Símore Pies
  Dish Type: Sides
• Grilled Tomato Risotto with Roasted Portobello Mushrooms
  Dish Type: Sides
• Grilled Vegetable Antipasto
  Dish Type: Sides
• Grilled Zucchini
  Dish Type: Sides
• Gruyere and Potato Gratinee
  Dish Type: Sides
• Guacamole Version: 3
  Dish Type: Sides
• Guacamole Version: 8
  Dish Type: Sides
• Guacamole Version: 6
  Dish Type: Sides
• Guacamole Version: 7
  Dish Type: Sides
• Guinness Battered Onion Rings
  Dish Type: Sides