Select a Search:
This classic sauce gets a tangy kick from horseradish and two kinds of mustard. It's just the thing to eat with chilled boiled shrimp or spooned over a crabmeat and avocado salad.
For an updated list of show times and recipes, please click on the show name.
Recipe Name or Ingredients:
Search ingredients too?
---Select All Dish Types---
Sort Results By:
Copyright 2001 - 2014 Emerils.com All Rights Reserved