Porchetta with Dandelion Greens
Dish Type: Sandwiches
This rich pork roast, stuffed with garlic and herbs, is a specialty of central Italy. Traditionally a whole pig is stuffed and slow-roasted over coals, producing the crispiest skin and tenderest, most succulent meat. Tip: You'll need to start this recipe a day ahead, since the pork marinates overnight in the fridge.