Select a Search:
Here's a simple, delicious sandwich. The dry mustard and paprika give it a wonderful surprising wasabi-y or horseradish-y accent.
This is no ordinary muffuletta. Made with oven-roasted eggplant slices instead of salami, a homemade New Orleans-style olive salad, and a fresh basil spread, this muffuletta tastes so good you'll never even miss the meat!
A hearty pork sandwich, served with a side of crispy potato chips.
Talk about good! This dish would be perfect for breakfast and brunch. Pain Perdu means lost bread in French and is a local favorite. Popping up on most brunch menus.
For an updated list of show times and recipes, please click on the show name.
Recipe Name or Ingredients:
Search ingredients too?
---Select All Dish Types---
Sort Results By:
Copyright 2001 - 2013 Emerils.com All Rights Reserved