Recipe Category: 'Entree'

• Wasabi Crusted Salmon with Orange Ginger Sauce Version: 2
  Dish Type: Entree
• White Asparagus Risotto with Paneed Veal
  Dish Type: Entree
• White Pizza
  Dish Type: Entree
• Whole Fish Baked in Tomatoes, Onions and Garlic
  Dish Type: Entree
• Whole Fish Baked in Tomatoes, Onions, and Garlic
  Dish Type: Entree
• Whole Hot Sauced Fried Chickens with Floís Potato Salad and Southern Cooked Greens
  Dish Type: Entree
• Whole Poached Fish - Cold
  Dish Type: Entree
• Whole Poached Salmon
  Dish Type: Entree
• Whole Poached Salmon with Creamy Ravigote Sauce
  Dish Type: Entree
• Whole Roasted Chicken Infused with Tangerines and Rosemary with a Tangerine Glaze
  Dish Type: Entree
• Whole Roasted Rib Eye Roll
  Dish Type: Entree
• Whole Roasted Ribeye Roast with a Three Potato and Goat Cheese Gratin
  Dish Type: Entree
• Whole Roasted Squabs Stuffed with Eggplant and Bacon Dressing
  Dish Type: Entree
• Whole Sea Bass with Nicoise Tapenade Version: 2
  Dish Type: Entree
• Whole Sea Bass with Ni«oise Tapenade Version: 2
  Dish Type: Entree
• Whole Trout Stuffed with a Bacon and Eggplant Dressing
  Dish Type: Entree
• Wiener Schnitzel a La Holstein
  Dish Type: Entree
• Wiener Schnitzel Mit Reis Und Grunen Erserln, Mayonnaise - Vienna Schnitzel with Rice, Green Peas And† Mayonnaise
  Dish Type: Entree
• Wild Boar Ragu on Fettuccine
  Dish Type: Entree
• Wild Mushroom Ragout over Creamy Polenta
  Dish Type: Entree

  Wild mushrooms, with their earthy flavor and meaty texture, come into season in both spring and fall. When I have them, I try to make them the star of the show. Paired with creamy polenta, stone-ground grits, or even pasta, this ragout really shines.
• Wild Mushroom Smothered Steaks
  Dish Type: Entree
• Wok Fried Tempura Ahi with Shoyu Mustard Butter Sauce and Tomato Ginger Relish
  Dish Type: Entree
• Wok Seared Monkfish
  Dish Type: Entree