Recipe Category: 'Entree'

• Shrimp Creole Version: 5
  Dish Type: Entree
• Shrimp Creole Smothered Puppy Drum
  Dish Type: Entree
• Shrimp Curry
  Dish Type: Entree
• Shrimp Étoufée
  Dish Type: Entree

  A classic New Orleans favorite.
• Shrimp Etouffee Version: 2
  Dish Type: Entree
• Shrimp Etouffee Version: 2
  Dish Type: Entree
• Shrimp Etouffee with Steamed Rice and Fried Mirliton Strips
  Dish Type: Entree
• Shrimp Gratin with Mornay Sauce
  Dish Type: Entree
• Shrimp Pernod
  Dish Type: Entree
• Shrimp Quiche
  Dish Type: Entree
• Shrimp Scampi
  Dish Type: Entree
• Shrimp Stock Version: 4
  Dish Type: Entree
• Shrimp Stuffed Flounder with Sauce Piquante
  Dish Type: Entree
• Shrimp Tchoupitoulas
  Dish Type: Entree
• Shrimp Teriyaki
  Dish Type: Entree
• Sicilian Double Stuffed Pizza - Sfincione
  Dish Type: Entree
• Sixteen Spice Seared Tuna with Mustard Mint Sauce
  Dish Type: Entree
• Sixty One Paneed Veal Chops with Fettuccine Version: 2
  Dish Type: Entree
• Sixty-one Panneed Veal with Fettuccine
  Dish Type: Entree
• Skate Grenobloise
  Dish Type: Entree
• Skate Wings with Grenoble Sauce
  Dish Type: Entree
• Skate with Shrimp and Artichoke Vinaigrette
  Dish Type: Entree
• Skillet Snapper
  Dish Type: Entree
• Skillet Steak with Tasso Maque Choux and Fried Chanterelles
  Dish Type: Entree
• Skirt Steak Marinated Asian Style
  Dish Type: Entree

  This simple Asian marinade is out of this world on skirt steak. It also works wonders on chicken, seafood, and pork. You can use it on practically everything.
• Skirt Steak with Chimichurri Sauce
  Dish Type: Entree
• Slow Cooked Pork Roast with Homemade Barbecue Sauce
  Dish Type: Entree

  Recently featured on Emeril's Florida: Emeril's Florida Tailgate Challenge.
• Slow Cooked White Beans with Pan Fried Pork Chops and Caramelized Onions
  Dish Type: Entree
• Slow-cooked Pulled Pork
  Dish Type: Entree

  This simple recipe serves a crowd and will make folks think you slaved over a smoker all day long. The meat is slathered with delicious spices and seasonings and kept overnight in the fridge. The next day, it gets transferred to the slow cooker, and that’s it!
• Smoked Barbecue Ribs
  Dish Type: Entree